Redwood Hill Farm
Handmade Artisan Cheese
Redwood Hill Farm cheeses are made from 100% fresh grade A goat milk. Certified kosher, and made with vegetable enzymes, natural sea salt, and imported French cheese cultures, our cheeses are handmade in small batches in the tradition of artisan farmstead cheesemaking.
State-of-the-Art Organic Facility
Our artisan cheeses, like all Redwood Hill Farm goat milk products, are produced in our state-of-the-art, certified organic facility in Sonoma County, CA. We pride ourselves in being aware of our "foot print" on the environment, and always embrace sustainable practices -on the farm, for our goats, for our business and for our employees.
A Favorite of Chefs
Cheesemaker Jennifer Bice's unique and delicious, award winning cheeses are a favorite of chefs, and our world class artisan goat milk cheeses are on the menus of some of the finest restaurants in the country.
Certified Kosher by the
San Francisco Rabbinical Council