Recipes
Cheese & Wine Pairing

Search By Product Type Raw Milk Feta Goat Milk Cheddars Goat Milk Yogurt Goat Milk Kefir All Artisan Goat Cheese Bucheret California Crottin Camellia Fresh Chèvre Goat Milk

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Wine for the Occasion, Ambiance & Mood

Always choose a wine that suits the occasion, ambiance and mood. Cheeses generally make great partners for flashy young wines full of vigor and flavor. The earthy, robust flavors of aged goat cheese make the tannins of young red wines settle down, showing off the fruit flavors to greater advantage.

• Redwood Hill California Crottin
  Serve with sparkling wine, Sauvignon Blanc, Pinot Grigio, or a dry rosé
• Redwood Hill Camellia
  Serve with sparkling wine, Sauvignon Blanc, Pinot Grigio, a dry rosé, Pinot Noir or Zinfandel
• Redwood Hill Bucheret
  Serve with a Merlot or Pinot Noir
• Redwood Hill Fresh Chèvre
  Serve with sparkling wine, Sauvignon Blanc, Pinot Grigio, or a dry rosé
• Redwood Hill Garlic Chive Chèvre
  Serve with a Sauvignon Blanc or Pinot Grigio
• Redwood Hill Three Peppercorn Chèvre
  Serve with a Pinot Noir or Zinfandel
• Redwood Hill Goat Milk Cheddar and Goat Milk Smoked Cheddar
  Serve with a Cabernet or Zinfandel
• Redwood Hill Raw Milk Feta
  Serve with sparkling wine, Sauvignon Blanc, Pinot Grigio, or a dry rosé