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Redwood Hill Cheesemaking


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The Cheese Board with your choice of Fresh Chevre -
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Traditional Favorites -
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The Redwood Hill Collection -
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cheese maker The art of cheesemaking


goat cheese Our goat Camembert, Camellia


califoria goat cheese
Multiple award winner, California Crottin.



Redwood Hill Farm artisan goat milk cheeses certified by the San Francisco Rabbinical Council.




goat feta
Redwood Hill Farm & Creamery's Owner/Cheesemaker Jennifer Bice and team making our gold medal feta.

Artisan Cheese
In national and international competitions, Cheesemaker Jennifer Bice's unique, delicious cheeses have consistently been honored with gold medals and first place awards. All Redwood Hill Farm cheeses are made from 100% fresh goat milk, are kosher certified, utilize non-bioengineered vegetable enzymes, natural sea salt, and French imported cheese cultures. They are handmade in small batches in the tradition of artisan farmstead cheesemaking. A staple for chefs and on the menus of some of the finest restaurants in the country, Redwood Hill Farm cheeses are indeed world-class. Enjoy!

We Ship Cheese!
Did you know that Redwood Hill Farm cheeses shipped to your door average about the same as retail when ordering any of our cheese collections? We hope you'll agree this is an affordable price for the delectable pleasure of enjoying our hand crafted artisan cheeses delivered to you or a special loved one. Each Redwood Hill collection contains the best-tasting and most natural award-winning cheeses available anywhere.

Your cheese collection is hand-picked for the perfect ripeness when it arrives at your door. In fact, from start to finish, it is always our mission to provide the very best in customer service for you.

Our artisan cheeses, like all Redwood Hill Farm goat milk products, are produced in our state-of-the-art certified organic facility right here in Sonoma County, CA. At Redwood Hill we pride ourselves in constantly looking at our “foot print” on the environment and strive always to be the most sustainable that we can…on the farm, for our goats, business and employees.

Wine Pairing
When you choose wine to go with cheese, suit the wine to the occasion, ambiance and mood. Cheeses generally make great partners with flashy young wines full of vigor and flavor. Earthy, robust flavors of aged goat cheese make the tannins of young red wines settle down, showing off the fruit flavors to greater advantage.

Redwood Hill Farm’s Fresh Chevre and California Crottin as well as our Raw Milk Feta pair well with sparkling wine, Sauvignon Blanc or a dry rosé. Try Camembert-style Camellia with all of the above wines mentioned and Pinot Noir. Aged, raw milk Gravenstein Gold pairs nicely with Sauvignon Blanc, sparkling wine, a dry rosé or a dry apple cider.
 
chevreFresh Chevre: Chevre is a fresh, light-textured, rindless goat cheese that is similar to cream cheese but softer and more fluffy with only 1/3 of the fat and calories. Mild and fresh, yet having a complex flavor, it is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. A consistent award winner, Chevre is available in Traditional, Garlic Chive and Three Peppercorn flavors.
Opened cheese has 7-10 days after date in your refrigerator, stored at 38-42 degrees. Eventually mold will grow on the surface of the cheese due to exposure to air.
 
goat camembertCamellia: Named after one of our favorite does, Camellia is a luscious, goat milk Camembert-style cheese. It has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible penicillum candidum rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach). This usually occurs after 5-6 weeks, though the cheese is delicious at any age. Wrap cut pieces in its storage-enhancing original wrap and store in a cool environment. It is overripe when the rind looks yellow or rust colored and smells ammoniated. Enjoy this multiple award winner at room temperature, paired with fresh apple or pear and your favorite wine.
 
california crottinCalifornia Crottin: Awarded “Best In Show” at the American Dairy Goat Association National Cheese Competition!
Our traditional French-style California Crottin has a wrinkly, geotrichum candidum rind, a fluffy texture and robust, earthy flavor. Besides Feta, Crottin is probably our most “decorated” artisan cheese; twice voted “Best Farmstead Goat Cheese” at the prestigious American Cheese Society judging AND chosen as the best Crottin, better than the French originals, in a recent Wall St. Journal tasting.

Store this cheese in waxed paper, which will allow it to breathe as it continues aging. If kept whole and stored in a cool, dry environment, at about two months of age this cheese becomes gratable with a sharp and complex flavor. Superb for salads as well as an excellent cheese plate selection, this handmade delicacy should be served at room temperature.
 
Gravenstein Gold : Our newest raw milk cheese, Gravenstein Gold is a cider washed aged cheese, handcrafted from Redwood Hill Farm’s finest grade A raw goat milk. The bright orange, rustic rind is inspired by the aromatic, b. linens washed rind cheese of France. This artisan cheese is also washed with locally made Gravenstein apple cider to lend a fruity sweetness to the creamy texture and long earthy finish. The edible rind is delicious, with a complex flavor profile as it ages. Released at 60 days, this cheese will continue to ripen for up to 120 days, gaining further character with age.

 
goat milk fetaFeta Milk Feta: Feta has a long history throughout the Balkan Peninsula, especially in Greece. Feta is traditionally made from a combination of sheep and goat milk, which is then cured in a saltwater brine. We make our feta with pure raw goat milk, gently cutting the curd and forming it into blocks by hand. It is then brined for 18 hours before being bagged for aging. Redwood Hill Farm’s Raw Milk Feta is a consistent winner in national cheese competitions. Left in its cryovaced packaging, cheese will last refrigerated 6 months or more. Packaged in random weight pieces, about 6 ounces each. After opening, re-wrap your cheese in fresh plastic or cheese wrap and refrigerate.
 
Gold Milk Cheddar: Back by popular demand! Redwood Hill Farm delicious goat milk cheddar is a great table cheese as well as excellent for use in your favorite recipes.

This savory cheddar possesses a delicious, complex flavor and a firm, slightly drier texture than traditional cheddar. All-natural and certified kosher. Made from pasteurized milk, our Goat Milk Cheddar is aged for about 5-6 months, giving it a smooth, tangy complex flavor. It is a wonderful melting cheese, ideal for grilled cheese sandwiches, quesadillas, mixed into polenta or melting onto vegetables like cauliflower. While the cheddar continues to age unopened in your refrigerator, it will gain sharpness and flavor complexity.

Cheddar can last up to a year unopened. Packaged in random weight pieces, about 5-6 ounces each, re-wrap after opening in plastic or cheese wrap and refrigerate.
 
Smoked Goat Cheddar: We finish our Redwood Hill Cheddar with natural smoke flavors giving it a delicious smoky taste. A unique and flavorful cheese for cooking.