Which probiotics do your kefir and yogurt contain?

To make our kefir and yogurt, we ferment milk with live and active cultures that contain potent probiotics. Probiotic literally means “life giving,” and the live, active cultures help our digestive system break down food and absorb nutrients. We use a blend of cultures in our kefir and yogurt selected for their unique and complementary roles in flavor and probiotic development.

Our kefir includes the following cultures: Bifidobacterium lactis, S. thermophilus, L. casei, L. rhamnosus, L. acidophilus, L. delbrueckii subsp. lactis, L. delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, and Leuconostoc mesenteroides subsp. cremoris.

Our yogurt includes the following cultures: S. thermophilus, Bifidobacterium lactis, L. acidophilus, L. casei, L. rhamnosus, L. delbrueckii subsp. lactis, and L. delbrueckii subsp. bulgaricus.

Our kefir and yogurt both contain hundreds of billions of probiotics per serving.