Redwood Hill Farm Kefir

Kefir is a cultured probiotic beverage similar in taste and texture to a drinkable yogurt. Originated more than 2000 years ago in the Caucasus Mountains, it is a deliciously mild beverage, with a naturally sweet, tangy flavor, and a refreshing hint of natural carbonation.

Like all of our dairy products, we use only the freshest, easily digested, 100% grade A non-homogenized goat milk and Flourish®, our custom blend of 10 live and active kefir cultures to make our kefir. It is delicious with NO sugar, artificial coloring, preservatives, or powdered milk.

The Science Behind Goat Dairy

Choosy Moms Choose Goat
By Tamara Duker Freuman, MS, RD, CDN

Spotlight on the Other White Milk: Here's Looking at You, Kid
By Tamara Duker Freuman, MS, RD, CDN

Mango Orange Pineapple Kefir

We've added the bright tropical flavors of pineapple, orange and mango fruit to our newest kefir for an unforgettably fresh, delicious and healthful probiotic beverage.

Traditional Plain Kefir

Our Traditional Plain Kefir is pure and simple, made from the freshest goat milk. We love it blended with a little maple syrup and pomegranate juice. You can use our Traditional Plain Kefir in any recipe calling for milk, buttermilk, or yogurt. It makes an excellent base for soups, dips and sauces. Try it on granola and cereal too. You might not ever use milk again!

Blueberry Pomegranate Kefir

This kefir flavor has it all! The healthy goodness of goat milk, Blueberry, Pomegranate and Acai (pronounced ah-sigh-EE) is a small fruit, about the size of a blueberry, which grows on Palm Trees in the Amazon Rainforest of Brazil.

Our Kefir is Distributed Nationally

Redwood Hill Farm Goat Milk Kefir is distributed across the United States and is available at health and natural food stores as well as independent grocers.

Shake Well and Enjoy Daily!