Who We AreFrom Redwood Hill Farm & Creamery’s early days as a 4-H project to our evolution into a national brand, our calling has always been to produce delicious and nourishing food, treat our goats humanely, and give back to the land.
Our founder, Jennifer Bice, got her start raising and showing goats on her family’s dairy farm over 50 years ago. Read about our beginnings in the goat dairy business and what’s shaped us into the company we are today.Learn More
Sustainability runs deep at Redwood Hill Farm & Creamery – it’s just how we do business and how we have always done it. It started with the Bice family, who established Redwood Hill Farm nearly 50 years ago with the dream of going “back to the land,” and remains one of our guiding principles to this day.Learn More
Artisan Dairy Craft
When people try our products for the first time, they can’t believe they’re tasting goat milk. That’s because we’ve perfected our process over nearly 50 years. Learn what sets our process apart.Learn More