Cheese
Goat Milk Feta
5oz

This creamy, mouthwatering cheese has a long history on the Balkan Peninsula, where it has been featured in Greek cuisine for centuries. We craft our goat milk feta in the classic Mediterranean style, gently cutting the curd and forming it into blocks by hand. Then we finish it in a salt-water brine before aging it for at least 6 months. This versatile cheese is perfect crumbled over salads, baked in pastries, or served as a table cheese drizzled with olive oil and a little freshly cracked pepper.

Awards: Gold Medal, California State Fair 2016

Certifications

Ingredients

WHOLE PASTEURIZED GOAT MILK, SEA SALT, VEGETARIAN ENZYME, AND CULTURES.

Live Active Cultures

Nutrition Facts

Serving Size
1oz (28g)
Per Container
About 16
Calories
80
Calories from Fat
50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 125mg
5%
Total Carb0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
0%

* The Percent Daily Values are based on a 2,000 calorie diet.

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