Simple, clean, and delicious flavor is what sets our plain goat milk kefir apart. We carefully culture whole goat milk with 11 live and active cultures, resulting in a creamy, subtly tart drink with hundreds of billions of probiotics per serving. And because it’s made from goat milk, this kefir can be enjoyed by many people who would otherwise not chose dairy. Delicious on its own, in smoothies, or in any recipe calling for buttermilk, our plain goat milk kefir is a new essential for any kitchen.
Awards: 1st Place, American Cheese Society, 2016; Gold Medal, California State Fair, 2014; Gold Medal, Sonoma County Harvest Fair, 2012