Located among the picturesque redwoods of Sonoma County, Redwood Hill Farm & Creamery has been producing award-winning goat milk yogurt, kefir, and cheese for 50 years. We take great pride in making delicious, artisanal dairy products that everyone can enjoy.
GOAT’S SO GOOD!
When people try our products for the first time, they can’t believe they’re tasting goat milk. That’s because we’ve perfected our process over 50 years.
At Redwood Hill Farm, we’ve been groovin’ with goats since 1968. Join us for a trip down memory lane as we reflect on our history, reveal some never-before-seen family photos, and show you what life is like on the farm today.
Our creamery runs 100% on renewable energy, powered by 2 acres of solar panels on our roof. Solar power supplies 85% of our energy needs, while the rest comes from other renewable sources like geothermal and wind.
“Thank you for your kefir! We drink it by the quart. I love it with cumin, with honey, as a dip. My personal favorite is drinking from the bottle when no one is looking!”
