Our Story

Who We Are

From Redwood Hill Farm & Creamery’s early days as a 4-H project to our evolution into a national brand, our calling has always been to produce delicious and nourishing food, treat our goats humanely, and give back to the land.


Our founder, Jennifer Bice, got her start raising and showing goats on her family’s dairy farm over 50 years ago. Read about our beginnings in the goat dairy business and what’s shaped us into the company we are today.

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Sustainability runs deep at Redwood Hill Farm & Creamery – it’s just how we do business and how we have always done it. It started with the Bice family, who established Redwood Hill Farm 50 years ago with the dream of going “back to the land,” and remains one of our guiding principles to this day.

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Artisan Dairy Craft

When people try our products for the first time, they can’t believe they’re tasting goat milk. That’s because we’ve perfected our process over 50 years. Learn what sets our process apart.

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“My son has a chronic illness that requires he eat a lot of probiotics like kefir and yogurt. Your kefir is a treat he can have that makes him feel more like a ‘normal’ kid!”

– Lauren, Virginia