Our HistoryFrom Redwood Hill Farm & Creamery’s early days as a 4-H project to our evolution into a national brand, our calling has always been to produce delicious and nourishing food, treat our goats humanely, and give back to the land. Our founder Jennifer Bice's lifelong dedication to goats began over 50 years ago, when she started raising and showing goats on her family’s dairy farm. Find out what’s shaped us into the company we are today.
Kenneth and Cynthia Bice move their family from urban Los Angeles to the redwoods of Sonoma County, pursuing their dream of going “back to the land.”
Redwood Hill Farm is born. The family buys two acres of land on a previous apple orchard and establishes their homestead, raising ducks, chickens, rabbits, goats, pigs, and sheep.