More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Refreshing & lightly sweetened, these treats made with our plain goat milk yogurt are a fun way to make breakfast healthy & delicious. Packed with more protein & calcium than your average cow yogurt, you’ll stay fuller for longer. One of our favorite things about these bars? They’re totally picky eater-approved.
Place parchment paper on an 11 X 7 baking dish.
Spread granola to cover the bottom of baking dish.
Drizzle jam on top (you may have to warm slightly for an even spread.)
Top with yogurt.
Cover dish, place in freezer until solid. (2-3 hours)
Store covered in freezer for up to a week.
Enjoy!
At Redwood Hill Farm a twin who returned to the farm after being gone for nearly two years, quickly found her twin sister, and the two are best friends in the barn—browsing and resting together every day. Pictured here are LaMancha triplet kids—who naturally have distinctive and very short ears.
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