More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Yes, we’re at it again with the yogurt-for-mayo swap! But here’s why: Summer is upon us, and we want you to be ready with a few lighter, more flavorful options in your summer salad arsenal. With fewer calories and higher protein, our goat milk yogurt will be a healthy twist to those creamy, nostalgic salad recipes your family enjoys year after year.
Using a cheese grater, shred the cabbage and carrots into a large bowl
Finely chop green onions and add to bowl
Mix in the yogurt, mustard, vinegar, and salt and pepper well
Enjoy as a side or on a sandwich!
Wattles are sometimes called “bells” or “skin tags”. They serve no purpose and are believed to be a genetic trait left over from evolution.
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