HARISSA KEFIR SAUCE
Kefir often makes for the best sauces, dips, spreads, marinades, you name it. The combination of creaminess and tanginess in our goat milk kefir lends itself perfectly to a sauce like this, especially when paired with a rich, flavorful spice such as harissa. Whether you’re drizzling this simple sauce over your favorite roasted veggie or using it as a dip for fries, you won’t regret adding it to your recipe arsenal.
- 5 ounces of Redwood Hill Farm & Creamery Plain Kefir
- 1 tbsp harissa
- 1 tsp lemon juice
- salt and pepper to taste
- Mix ingredients.
- Drizzle on top of veggies, salad, on your favorite sandwich or as a dip!