More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Just a few miles down the road from the creamery, past sprawling vineyards and towering trees, is the original Redwood Hill Farm. Since its founding in 1968, this small family farm has remained unmatched in its commitment to animal care and land stewardship.
In addition to its 300 milking goats, the farm is home to an olive orchard, hop yard, fruit orchards, beehives, chicken laying flock, and vegetable gardens. These complimentary production systems balance the farm’s ecosystem and provide benefits like soil health, pollination, weed control, compost, and waste management.
Wattles are sometimes called “bells” or “skin tags”. They serve no purpose and are believed to be a genetic trait left over from evolution.
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