When you always keep a fresh bottle of goat milk kefir in your fridge like we do, homemade dressing is a snap. Originally calling for buttermilk, we’ve substituted our plain kefir in this ranch dressing recipe and love the result. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used as a dip for raw vegetables or over salad greens. Adapted from the Huffington Post’s Ranch Dressing recipe.
Combine all ingredients in a small food processer or blender. Blend for 30 seconds-1 minute or until smooth.
Season to taste with salt and fresh black pepper.
Sometimes just a single, but often triplets are born. Quadruplets, like the four Alpine cuties here, occur occasionally, and a few times we’ve had quintuplets!
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