More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
You might be thinking, “yogurt in a cocktail? Did they really just go there?” Yes, we did, and we’ll tell you why it’s the perfect move. Balance. In life and in your cocktails, balance is key. The creaminess that our goat milk yogurt lends to this cocktail balances the acidity of the lemon and gin while also countering the spice of the pepper jam—adding that cooling element as only yogurt can do. The result is a fresh, well-rounded tall-glass of delicious. Make for your next gathering and prepare to impress.
Add jam, simple syrup, gin, lemon juice, and ice to shaker
Shake vigorously for about 10 seconds
Add yogurt, shake for several more seconds
Strain mixture into a glass filled with ice
Garnish with mint
Enjoy!
Sometimes just a single, but often triplets are born. Quadruplets, like the four Alpine cuties here, occur occasionally, and a few times we’ve had quintuplets!
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