More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Sophisticated, simple to make, and delicious. Compared to ice cream, handmade gelato is creamier, with a silky texture and more intense flavor. This is one of our favorite recipes for summer, developed by one of our favorite Sonoma County chefs, Duskie Estes of Zazu Restaurant.
Drain yogurt through a cheesecloth overnight in refrigerator.
In a pot, boil water and sugar until sugar is melted; cool. Mix cooled sugar with yogurt. Mix in lime juice.
Pour in an ice cream machine and freeze according to manufacturer’s instructions.
Sometimes just a single, but often triplets are born. Quadruplets, like the four Alpine cuties here, occur occasionally, and a few times we’ve had quintuplets!
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