Sophisticated, simple to make, and delicious. Compared to ice cream, handmade gelato is creamier, with a silky texture and more intense flavor. This is one of our favorite recipes for summer, developed by one of our favorite Sonoma County chefs, Duskie Estes of Zazu Restaurant.
Drain yogurt through a cheesecloth overnight in refrigerator.
In a pot, boil water and sugar until sugar is melted; cool. Mix cooled sugar with yogurt. Mix in lime juice.
Pour in an ice cream machine and freeze according to manufacturer's instructions.
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