More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
For over fifty years, Redwood Hill Farm has led the charge to bring the great benefits of goat dairy to communities across the country. At the heart of what we do is a deep love for our goats and for their delicious, nourishing milk.
Over the next half-century, Jennifer Bice built on her affection for these endearing animals with her pioneering farm—which became the first Certified Humane® goat dairy in the United States—her award-winning herd that is famous among breeders, and the creamery she built only a few miles down the road. Jennifer’s dream was to share the undeniable goodness of goats and their incredibly nutritious milk with people from coast to coast. Today, that’s still our mission and our passion.
Today, we’re as committed as ever to the highest standards of animal welfare. All of our milk comes from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds. That means Twilight, Zimba, Raindrop, and the rest of our goats are raised in an environment of love and respect. Free to be their sweet, sassy, hilarious selves.
LEARN MORE ABOUT OUR ANIMAL WELFARE PRACTICES
Wattles are sometimes called “bells” or “skin tags”. They serve no purpose and are believed to be a genetic trait left over from evolution.
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