More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
A favorite of newbies to goat milk yogurt: classic yet decadent with the bright aroma of pure vanilla.
Because it’s made from goat milk, this yogurt can be enjoyed by many people who would otherwise not choose dairy. This is as good as vanilla yogurt gets.
Organic Cane Sugar, Organic Vanilla Extract, Modified Tapioca Starch, Pectin, Live And Active Cultures
S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus.
At Redwood Hill Farm a twin who returned to the farm after being gone for nearly two years, quickly found her twin sister, and the two are best friends in the barn—browsing and resting together every day. Pictured here are LaMancha triplet kids—who naturally have distinctive and very short ears.
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