More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
Good for the Planet
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
Good for the Goats
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Because it’s made from goat milk, this yogurt can be enjoyed by many people who would otherwise not choose dairy. This is as good as vanilla yogurt gets.
Nutrition Facts
Serving size
3/4 cup (170g)
servings per container
5
Calories
150
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 12g Added Sugars
24%
Protein 5g
Vitamin D 0mcg
0%
Calcium 180mg
15%
Iron 0mg
0%
Potassium 340mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grade A Pasteurized Whole Goat Milk,
Organic Cane Sugar,
Organic Vanilla Extract,
Tapioca Starch,
Pectin,
Live And Active Cultures
Contains: Milk
Live Active Cultures
S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus.