All Stories
Yogurt: Your G.O.A.T. Cookout Secret
kitchen
Ahhh, summertime. For us, the epitome of summer is that long lingering evening sitting in the backyard with friends, drinking...
The Star Wars Goats of
Redwood Hill Farm
farm, goats
The force is strong with these goats. May 4th is Star Wars Day, and in celebration we’re showing you some...
Meet Twilight
Redwood Hill Farm’s Rising Star
farm, goats
Nice to Meet You! All the goats raised at Redwood Hill Farm are special, but once in a while a...
Go for the Goat:
The “Other” White Milk
goats, kitchen
BY TAMARA DUKER FREUMAN, MS, RD, CDN Here in the U.S., non-dairy “milks” seem to be taking over supermarkets and...
Part of a High Protein Breakfast: How Goat Milk Dairy Helps
Satisfy Hunger
goats, kitchen
BY TAMARA DUKER FREUMAN, MS, RD, CDN If you love breakfast as much as I do, no doubt you’ve dabbled...
Tour the Farm
farm, goats
If you’ve ever been curious about milking a dairy goat, wanted to cuddle a baby goat, or wished to learn...
Ten Fun Facts About Goat Kids
goats
How much do you know about goat kids? At Redwood Hill Farm we've been raising dairy goat kids since the...
Autumn on The Farm and Jennifer’s Brandied Pumpkin Pie Recipe
farm, kitchen, people
Thanksgiving is upon us… and right on cue are blustery days, intense fall colors, and a sprinkling of rain showers...
A Deeper Shade of Green
news, values
At Redwood Hill Farm, we're reducers, reusers, recyclers… and composters! With a bit of time, kitchen scraps, plant clippings, and...
Ever notice goats have rectangular pupils? Here’s why.
goats
If you’ve ever seen eye-to-eye with a goat, you may have noticed something different. Some people may even find their...
Growing Our Own Drought Resilient Goat Feed
farm, values
Conserving precious water is on our minds as we are facing another year of severe drought in California. We’re resilient...
California Drought and Redwood Hill Farm: Conserving Water
farm, values
At Redwood Hill Farm, we've been farming gardens and orchards just as long as we've been dairy farming—nearly 50 years....
Jennifer Bice Inducted into Elite Cheese Making Society
people
While some of us consider all cheese makers to be saints, there’s only one patron saint of cheese making: Saint...
Milking The Sun
values
At Redwood Hill Farm & Creamery, we have long been known for making healthful and delicious goat milk yogurt, kefir...
Pennyroyal Farm Cheesemaker Awarded Jennifer Bice Grant
people
Huge congratulations are in order for Erika McKenzie-Chapter of Pennyroyal Farmstead & Winery. Erika is the first recipient of the Jennifer...
What Makes a Winning Dairy Goat?
farm, goats
Have you ever wondered what it takes to raise an award-winning dairy goat? Here, we’ll take you on a visual...
A Brief History of the Saanen Dairy Goat from Switzerland
goats
Not all goat milk is the same – there are variations in volume, components, water content and butterfat depending on...
Honoring Zimba
farm, goats
Our Zimba passed away at the old goat age of 12 years with friends, herdmates, and sister Zoe by her side...
The Olive Harvest at Redwood Hill Farm
farm, people
In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest...
Jennifer Bice’s Cheesemaking Legacy a Gift to a New Generation of Cheesemakers
news, people
Jennifer Bice, pioneering goat milk farmer and master cheese maker, as well as Founder & Managing Director of Redwood Hill...