More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Each goat has talents, tastes, and habits all their own. If you haven’t had a chance to know a goat, we highly recommend that you find one to befriend. But in case that’s not an option for you, please meet some of our favorites in our herd.
Born a week early and in need of extra love, this adorably scrappy kid lived in the house and was bottle fed while she watched kid-friendly TV. These days, Moonlight spoils us with her abundance of charm.
Nubian goats are the single most popular goat breed in the United States. With their regal profiles and long, silky ears, these chatty and affectionate gals are considered the beauty queens of goat dairy.
Alpine goats are well-known for their rugged vitality. This breed loves to climb, jump, and occasionally stir up a little trouble among the herd with a game of ‘tag-you’re-it’!
Saanen goats originate from the high hills of South-East Switzerland. Notorious for their high milk production and all-white hair, Saanens are the ‘it-goats’ of goat milk.
Sometimes just a single, but often triplets are born. Quadruplets, like the four Alpine cuties here, occur occasionally, and a few times we’ve had quintuplets!
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