More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Everyone needs a quick, flavorful go-to egg salad recipe in their back pocket. For us, it’s one that involves just a few ingredients but packs a big flavor. Made with our rich and creamy plain goat milk yogurt, egg salad sandwiches as you know them will forever be changed (for the good, promise!) Throw in some salt and pepper, a little dill, and sandwich between two thick, seedy pieces of toasted sourdough and you’ve got yourself a winning combo.
In a bowl, give your hard boiled eggs a rough chop
Fold in yogurt
Add in dill
Add salt and pepper, to taste
Spread onto your favorite toasted bread (we recommend a seedy and delicious sourdough)
Top with micro greens or lettuce
Enjoy!
Mother and kid goats recognize each other’s calls soon after the mothers give birth. Goat kids also bleat when they’re excited to see their caregivers at feeding time.
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