Everyone needs a quick, flavorful go-to egg salad recipe in their back pocket. For us, it’s one that involves just a few ingredients but packs a big flavor. Made with our rich and creamy plain goat milk yogurt, egg salad sandwiches as you know them will forever be changed (for the good, promise!) Throw in some salt and pepper, a little dill, and sandwich between two thick, seedy pieces of toasted sourdough and you’ve got yourself a winning combo.
In a bowl, give your hard boiled eggs a rough chop
Fold in yogurt
Add in dill
Add salt and pepper, to taste
Spread onto your favorite toasted bread (we recommend a seedy and delicious sourdough)
Top with micro greens or lettuce
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