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Kefir often makes for the best sauces, dips, spreads, marinades, you name it. The combination of creaminess and tanginess in our goat milk kefir lends itself perfectly to a sauce like this, especially when paired with a rich, flavorful spice such as harissa. Whether you’re drizzling this simple sauce over your favorite roasted veggie or using it as a dip for fries, you won’t regret adding it to your recipe arsenal.

What you'll need

5 ounces Redwood Hill Farm & Creamery Plain Kefir
1 tbsp harissa
1 tsp lemon juice
salt and pepper to taste


Mix ingredients.

Drizzle on top of veggies, salad, on your favorite sandwich or as a dip!