More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Kefir often makes for the best sauces, dips, spreads, marinades, you name it. The combination of creaminess and tanginess in our goat milk kefir lends itself perfectly to a sauce like this, especially when paired with a rich, flavorful spice such as harissa. Whether you’re drizzling this simple sauce over your favorite roasted veggie or using it as a dip for fries, you won’t regret adding it to your recipe arsenal.
Mix ingredients.
Drizzle on top of veggies, salad, on your favorite sandwich or as a dip!
At Redwood Hill Farm a twin who returned to the farm after being gone for nearly two years, quickly found her twin sister, and the two are best friends in the barn—browsing and resting together every day. Pictured here are LaMancha triplet kids—who naturally have distinctive and very short ears.
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