More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
If you’re anything like us, we need a warming and hearty soup recipe like we need a good hug. This turmeric lentil soup is just that. Our plain goat milk yogurt lends itself as the perfect creamy yet tangy addition to this nourishing meal. Make for a large family dinner, when entertaining, or freeze and store for later.
In a large soup pot, add oil, garlic, onion. Saute over medium heat until onions are soft.
Stir in turmeric and cumin.
Add tomatoes, carrots, lentils, vegetable broth, salt and pepper. Bring to a low boil.
Once the soup is boiling, reduce heat to a low simmer for about 20 minutes.
Remove from heat, add kale until wilted.
Gently fold in yogurt.
Serve, and enjoy!
Intelligent and curious, they love nibbling (not eating!) just about anything around them.
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