In a large soup pot, add oil, garlic, onion. Saute over medium heat until onions are soft.
Stir in turmeric and cumin.
Add tomatoes, carrots, lentils, vegetable broth, salt and pepper. Bring to a low boil.
Once the soup is boiling, reduce heat to a low simmer for about 20 minutes.
Remove from heat, add kale until wilted.
Gently fold in yogurt.
Serve, and enjoy!
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