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Nutty Citrus Yogurt Bowl

Nutty, sure. Crazy, no way. There’s no better way to start the day than creamy goat milk yogurt topped with homemade granola and bright citrus. Like a bowl of edible sunshine.

What you'll need

¾ cup Redwood Hill Farm Plain Goat Milk Yogurt
1 fresh mandarin orange
¼ cup nutty granola (recipe below)
Mint leaves
For the Granola:
1 ½ cup old-fashioned oats
¼ cup chopped unsalted almonds
¼ cup chopped unsalted pecans
½ cup maple syrup
¼ teaspoon ground cinnamon
Pinch of salt


To Make the Bowl:

In a breakfast bowl, add creamy goat milk yogurt. Peel and slice mandarin oranges. Top yogurt with homemade granola and oranges in any design that makes you happy. Garnish with mint leaves.

To Make the Granola:

Preheat oven to 300º. Mix ingredients in a medium bowl and spread onto a greased baking sheet. Bake for 20 minutes, stirring occasionally until golden brown. Store extra granola in an airtight container for tomorrow’s yogurt bowl.