More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Nutty, sure. Crazy, no way. There’s no better way to start the day than creamy goat milk yogurt topped with homemade granola and bright citrus. Like a bowl of edible sunshine.
To Make the Bowl:
In a breakfast bowl, add creamy goat milk yogurt. Peel and slice mandarin oranges. Top yogurt with homemade granola and oranges in any design that makes you happy. Garnish with mint leaves.
To Make the Granola:
Preheat oven to 300º. Mix ingredients in a medium bowl and spread onto a greased baking sheet. Bake for 20 minutes, stirring occasionally until golden brown. Store extra granola in an airtight container for tomorrow’s yogurt bowl.
Mother and kid goats recognize each other’s calls soon after the mothers give birth. Goat kids also bleat when they’re excited to see their caregivers at feeding time.
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