More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
1. Spread Redwood Hill Farm Yogurt evenly over a lined baking sheet – parchment paper works well. We love vanilla yogurt but our strawberry or blueberry works equally well!
2. Top with blackberries or your berry of choice
3. Sprinkle pumpkin seeds, granola and any other crunchy fix-ins your heart desires
4. Freeze until firm, approximately 4 hours.
5. Once firm, cut into pieces and serve!
Sometimes just a single, but often triplets are born. Quadruplets, like the four Alpine cuties here, occur occasionally, and a few times we’ve had quintuplets!
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