More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Add a sunny, Mediterranean-inspired twist to kabobs, fish, vegetables, or grains with this tangy tzatziki sauce. Goat milk yogurt lends authentic flavor to this traditional recipe.
In a food processor, grate the cucumbers. Toss with ½ tsp kosher salt and transfer to a fine mesh strainer to drain. Squeeze dry with a paper towel or cheese cloth.
In a large bowl, combine the cucumber and the rest of the ingredients. Stir thoroughly until all ingredients are evenly incorporated. Cover tightly and refrigerate for at least 2 hours.
When ready to serve, stir the tzatziki sauce to refresh and drizzle a generous amount of extra virgin olive oil on top. Add a side of warm pita bread and your favorite sliced vegetables.
The “kid pile” is a common sight in the barn nursery, as they curl up with with each other for companionship and warmth.
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