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Once you make this savory, smoky spread, you’ll want to put it on everything. It’s a breeze to make and a spicy way to up your sandwich game.

What you'll need

1 cup Redwood Hill Farm plain goat milk yogurt
1 chipotle chili
1 tsp. sauce from can of chipotles in adobo sauce
½ tsp. salt
½ tsp. freshly ground pepper
½ lime, juiced


Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes.

Pour into a jar or small bowl and refrigerate for up to 4 weeks.