More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Once you make this savory, smoky spread, you’ll want to put it on everything. It’s a breeze to make and a spicy way to up your sandwich game.
Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes.
Pour into a jar or small bowl and refrigerate for up to 4 weeks.
Sometimes just a single, but often triplets are born. Quadruplets, like the four Alpine cuties here, occur occasionally, and a few times we’ve had quintuplets!
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