More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Veggies on the grill. Time to serve up creamy goat milk yogurt combined with the herby goodness of fresh cilantro. Or as we like to call it, Earth’s pure yum sauce.
Place ingredients in a food processor and pulse for 30 seconds until mostly smooth. Season to taste. Serve with roasted vegetables. Voila! Healthy and delicious.
The “kid pile” is a common sight in the barn nursery, as they curl up with with each other for companionship and warmth.
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