More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
We love yogurt bowls for breakfast as much as the next guy. But, how delicious and comforting is the occasional warm muffin right out of the oven on a chilly winter morning?
Preheat oven to 350 degrees F.
Line muffin tins with 12 paper liners.
In a large bowl, mix together the olive oil, honey, and vanilla.
Mix in eggs, kefir, lemon zest, and juice until smooth and creamy. Add flour, baking powder, baking soda, cinnamon, ginger, cardamom, all-spice, and salt. Mix until smooth.
Divide the batter among the lined cups. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serve the muffins warm, enjoy with friends and family.
At two weeks old, kids are fearlessly agile, running and leaping for fun.
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