More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
Good for the Planet
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
Good for the Goats
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
When you always keep a fresh bottle of goat milk kefir in your fridge like we do, homemade dressing is a snap. Originally calling for buttermilk, we’ve substituted our plain kefir in this ranch dressing recipe and love the result. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used as a dip for raw vegetables or over salad greens. Adapted from the Huffington Post’s Ranch Dressing recipe.
What you'll need
¾ cup Redwood Hill Farm plain kefir
2-3 Tbsp. Tbsp. sour cream (we love Green Valley Creamery lactose-free sour cream)