More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Savory mushroom toast with creamy probiotic Goat Milk Yogurt.
Place the baguette slices on a sheet pan and drizzle olive oil over the slices. Broil on high heat for 2 to 3 minutes. Remove the slices once brown.
Set a skillet over medium high heat. Add 1 Tablespoon of olive oil to the pan, and stir in mushrooms. Cook until softened.
Once mushrooms are cooked, add another Tablespoon of olive oil to the pan, along with the salt, pepper, leaves of thyme, and the minced garlic. Stir to combine, and cook for 2 to 3 minutes.
On each slice of baguette, spread goat yogurt, and top with the cooked mushrooms. Garnish with fresh pepper and more Thyme as desired.
The “kid pile” is a common sight in the barn nursery, as they curl up with with each other for companionship and warmth.
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