GOAT MILK YOGURT GELATO
Sophisticated, simple to make, and delicious. Compared to ice cream, handmade gelato is creamier, with a silky texture and more intense flavor. This is one of our favorite recipes for summer, developed by one of our favorite Sonoma County chefs, Duskie Estes of Zazu Restaurant.
- 32 oz. Redwood Hill Farm plain goat milk yogurt
- 1/2 cup granulated sugar
- 2/3 cup water
- 1 tsp. lime juice
- Drain yogurt through a cheesecloth overnight in refrigerator.
- In a pot, boil water and sugar until sugar is melted; cool. Mix cooled sugar with yogurt. Mix in lime juice.
- Pour in an ice cream machine and freeze according to manufacturer's instructions.