All Stories

Tour the Farm

farm, goats
If you’ve ever been curious about milking a dairy goat, wanted to cuddle a baby goat, or wished to learn...

Ten Fun Facts About Goat Kids

goats
How much do you know about goat kids? At Redwood Hill Farm we've been raising dairy goat kids since the...

Autumn on The Farm and Jennifer’s Brandied Pumpkin Pie Recipe

farm, kitchen, people
Thanksgiving is upon us… and right on cue are blustery days, intense fall colors, and a sprinkling of rain showers...

A Deeper Shade of Green

news, values
At Redwood Hill Farm, we're reducers, reusers, recyclers… and composters! With a bit of time, kitchen scraps, plant clippings, and...

Ever notice goats have rectangular pupils? Here’s why.

goats
If you’ve ever seen eye-to-eye with a goat, you may have noticed something different. Some people may even find their...

Growing Our Own Drought Resilient Goat Feed

farm, values
Conserving precious water is on our minds as we are facing another year of severe drought in California. We’re resilient...

California Drought and Redwood Hill Farm: Conserving Water

farm, values
At Redwood Hill Farm, we've been farming gardens and orchards just as long as we've been dairy farming—nearly 50 years....

Jennifer Bice Inducted into Elite Cheese Making Society

people
While some of us consider all cheese makers to be saints, there’s only one patron saint of cheese making: Saint...

Milking The Sun

values
At Redwood Hill Farm & Creamery, we have long been known for making healthful and delicious goat milk yogurt, kefir...

Pennyroyal Farm Cheesemaker Awarded Jennifer Bice Grant

people
Huge congratulations are in order for Erika McKenzie-Chapter of Pennyroyal Farmstead & Winery. Erika is the first recipient of the Jennifer...

What Makes a Winning Dairy Goat?

farm, goats
Have you ever wondered what it takes to raise an award-winning dairy goat? Here, we’ll take you on a visual...

A Brief History of the Saanen Dairy Goat from Switzerland

goats
Not all goat milk is the same – there are variations in volume, components, water content and butterfat depending on...

Honoring Zimba

farm, goats
Our Zimba passed away at the old goat age of 12 years with friends, herdmates, and sister Zoe by her side...

The Olive Harvest at Redwood Hill Farm

farm, people
In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest...

Jennifer Bice’s Cheesemaking Legacy a Gift to a New Generation of Cheesemakers

news, people
Jennifer Bice, pioneering goat milk farmer and master cheese maker, as well as Founder & Managing Director of Redwood Hill...

New tour schedule at the original Redwood Hill Farm

farm
For 2017, we created a new system for our farm tours. Instead of hosting two large open-house weekends per year,...

Redwood Hill Farm Goat Yogurt is “Foodie Award” Runner-up!

news
We are proud to share the exciting news that Redwood Hill Farm Plain Yogurt was selected as a runner-up of...

Important News from Jennifer Bice

news
Sebastopol, CA, December 1, 2015 My dear friends, I have important news to share with you. Yesterday, on November 30th,...

Redwood Hill Farm & Creamery Acquired by Farmer-Owned Swiss Dairy Maker Emmi

news
Founder Jennifer Bice finds like-minded partner to carry on her focus on people, quality and sustainability Sebastopol, California, December 1,...