At Redwood Hill Farm our commitment to the health and safety of our employees, customers, and consumers is of utmost importance while we continue to monitor the latest news and information from local government and health officials regarding the Coronavirus (COVID-19).
Our ISO-certified food safety management system, FSSC 22000, requires our business to always operate under strict food safety standards. This allows us to respond swiftly to situations that pose a heightened risk and Redwood Hill Farm has imposed the following additional safety measures:
We are currently experiencing significantly higher than normal sales activity across all of our product lines. As you may know, food manufacturing continues operations even under California’s Shelter in Place and Stay at Home ordinances and we are committed to serving our consumers during these challenging times – production is scheduled as usual.
Our team is working tirelessly to respond to the demand and to fulfill orders. As of today, we have fulfilled all retailer orders and we are not expecting shortages in the near future. We are using our best judgment to allot the available supply among orders to serve as many consumers as we can. Moving forward, we will be transparent, keeping you informed on how our supply develops.
We reached out to a trusted Veterinarian Professor and from the University of California in Davis to inquire about our goats. We learned that COVID-19 cannot be transmitted to goats and cows and that they are not affected in any way by the virus.
Thank you for your support and confidence in our handling of this situation. Please do not hesitate to reach out should you have any questions or concerns.
Retailers & vendors: 707-823-8250
At two weeks old, kids are fearlessly agile, running and leaping for fun.
Join our mailing list to receive recipes, news, coupons, and more.