More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
If saying YES to chocolate is what brings you joy, we can definitely get behind that. Especially if said chocolate comes in the form of these indulgent muffins baked using our goat milk kefir. Our goat kefir plays an important role in this luxurious muffin recipe by locking in moisture, similar to buttermilk (but with the added benefits of higher protein and less fat). Pro-tip: if you’re looking for something really indulgent, add a dollop of vanilla goat yogurt on top!
Preheat oven to 375 degrees.
In a large bowl, mix flour, cocoa powder, salt, baking soda, and baking powder.
In the same bowl, add kefir, egg whites, maple syrup, vanilla, and apple sauce. Mix well.
Bake in muffin tins for 15 minutes.
Remove from tins, place on a baking rack to cool.
Enjoy!
At Redwood Hill Farm a twin who returned to the farm after being gone for nearly two years, quickly found her twin sister, and the two are best friends in the barn—browsing and resting together every day. Pictured here are LaMancha triplet kids—who naturally have distinctive and very short ears.
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