More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Preheat oven to 375 degrees.
In a large bowl, mix flour, cocoa powder, salt, baking soda, and baking powder.
In the same bowl, add kefir, egg whites, maple syrup, vanilla, and apple sauce. Mix well.
Bake in muffin tins for 15 minutes.
Remove from tins, place on a baking rack to cool.
Enjoy!
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