This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads! Thanks to the Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!
Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!
Our farm staff, friends, and family members cherish these sweet, slow moments with the goat kids.
By submitting your email, you agree with the handling of your data in accordance with our Privacy Policy.