This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads! Thanks to the Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!
Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!
Wattles are sometimes called “bells” or “skin tags”. They serve no purpose and are believed to be a genetic trait left over from evolution.
By submitting your email, you agree with the handling of your data in accordance with our Privacy Policy.