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Goat Yogurt ‘Foodie Award’ Runner-Up

We are proud to share the exciting news that Redwood Hill Farm Plain Yogurt was selected as a runner-up of VEGETARIAN TIMES (VT) Magazine’s 6th Annual Foodie Awards, which were announced in the October 2014 issue now available on newsstands. VT editors nominated 100 of their favorite products in 25 categories, covering all sorts of eating situations from breakfast, lunch and dinner to snacks and treats.

Readers were asked to vote for their favorite products at, where nearly 5,000 votes were cast. Redwood Hill Farm Plain Goat Yogurt was a runner-up in the “plain yogurt” breakfast category.

Redwood Hill Farm’s ‘sister brand’, Green Valley Organics Lactose Free Plain Yogurt was the VT Winner!

According to VT Associate Editor Tami Fertig: “Green Valley Organics Plain Yogurt is a velvety favorite that is rich in calcium and packed with good-for-you probiotics. I love adding fresh berries and nuts – it’s a delicious way to start my day. We’re proud to feature another great Green Valley Organics product in our annual 2014 Foodie Awards.”

Green Valley Organics Blueberry Pomegranate Açai Kefir won in the Kefir category in VT’s 2011 Foodie Awards, AND Redwood Hill Farm Traditional Plain Goat Milk Kefir was a runner up that same year.

We could not be more proud of our “family” of delicious, probiotic and Certified Humane® yogurts!