More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
This fresh version is a playful twist on traditional artichoke dip, without the heaviness of mayonnaise and melted cheese, but with superb and complex flavors nonetheless. Chopped kale adds leafy green nutrition to the classic combo of yogurt, lemon and garlic. Try this at your next party or potluck—we promise your guests will devour it!
Add kale, artichoke hearts, green onion, and yogurt to a medium bowl and mix well. Add salt, pepper, and lemon juice to the bowl and stir to combine.
Taste and season dip with additional salt and freshly ground pepper, if desired. Add a tablespoon of honey if the dip is too tangy for your taste.
If desired, refrigerate dip for at least one hour, to allow flavors to develop, or serve immediately. We suggest serving the dip in a bread bowl, which creates a beautiful and colorful contrast, and to accompany with crackers, corn chips and fresh vegetable sticks.
Sometimes just a single, but often triplets are born. Quadruplets, like the four Alpine cuties here, occur occasionally, and a few times we’ve had quintuplets!
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