More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
We already know how delicious honey mustard as a dipping sauce. But as a marinade? With goat milk yogurt? Hear us out. The beauty of a honey mustard marinade made with goat milk yogurt lies both in the flavor and how it reacts to the protein you’re cooking. The lactic acid in fermented dairy products such as our goat milk yogurt softens the protein you’re cooking, resulting in a juicier chicken breast or more succulent shrimp. So take a chance and swap out the regular marinades for something a little more adventurous, we dare you to just #GoatForIt!
In a medium bowl, combine all ingredients and whisk quickly until smooth.
Use as marinade, dip, or dressing in or on your next dish!
Enjoy!
The “kid pile” is a common sight in the barn nursery, as they curl up with with each other for companionship and warmth.
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