More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Is there anything better than grilling as the sun goes down, drink in hand, equipped with a recipe that takes minutes to pull together? With a bit of prep the night before, you can have these succulent shrimp on the table in no time. Redwood Hill Farm goat milk yogurt lends a creamy note to the bright flavors of lemon and garlic, resulting in a subtle, perfectly balanced dish. Serve with an heirloom tomato salad, and a fresh baguette.
Combine yogurt, onion, olive oil, salt, pepper, garlic, and lemon juice in blender or food processor. Process until smooth. Place shrimp and yogurt marinade in a large freezer bag or covered container and marinate in the refrigerator for at least 3 hours or overnight.
Heat your grill to medium-high. Brush grill grates with oil. Scrape excess marinade off shrimp and thread them onto skewers. Grill shrimp for about 2-3 minutes a side.
Tip: Serve with chipotle yogurt spread.
At Redwood Hill Farm a twin who returned to the farm after being gone for nearly two years, quickly found her twin sister, and the two are best friends in the barn—browsing and resting together every day. Pictured here are LaMancha triplet kids—who naturally have distinctive and very short ears.
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