More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
A little lighter than traditional blue cheese dressing, this goat milk yogurt version goes with everything, from veggies and salads, to roasted potatoes and chicken wings. It’s bright, tangy, garlicky, and done in less than five minutes. You’ll swear off store-bought dressing for good.
Combine all ingredients in a 16-oz mason jar and shake until well mixed. Alternatively, blend in a food processor.
Wattles are sometimes called “bells” or “skin tags”. They serve no purpose and are believed to be a genetic trait left over from evolution.
By submitting your email, you agree with the handling of your data in accordance with our Privacy Policy.
