More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
This dip is creamy, zesty, spicy and salty – it is the best of all worlds. You can tweak it to your personal preferences by playing with the amounts of herbs and spices and blend it to your preferred texture. The key ingredient which is not to be messed with is our goat milk kefir. It gives this recipe the creamy slightly tangy twist on a traditional avocado dip which you don’t want to miss.
Blend to your preferred texture.
Serve cold with veggies or chips!
Wattles are sometimes called “bells” or “skin tags”. They serve no purpose and are believed to be a genetic trait left over from evolution.
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