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Yes, we’re at it again with the yogurt-for-mayo swap! But here’s why: Summer is upon us, and we want you to be ready with a few lighter, more flavorful options in your summer salad arsenal. With fewer calories and higher protein, our goat milk yogurt will be a healthy twist to those creamy, nostalgic salad recipes your family enjoys year after year.

What you'll need

1 cup Redwood Hill Farm & Creamery Goat Milk Yogurt
1/2 head of red cabbage
1/2 head of yellow cabbage
2 large carrots
1/2 tbsp dijon mustard
1 tbsp apple cider vinegar
1/4 cup green onion
Salt & Pepper to taste


Using a cheese grater, shred the cabbage and carrots into a large bowl

Finely chop green onions and add to bowl

Mix in the yogurt, mustard, vinegar, and salt and pepper well

Enjoy as a side or on a sandwich!