Pre-heat oven to 375 degrees F.
Using a whisk and blending well, mix the dry ingredients, except the sugar, in a medium mixing bowl. Set aside.
In a mixer, whip butter and sugar together. Add oil, egg, vanilla.
Slowly add kefir to the mixture while blending.
Follow with your bowl of dry ingredients.
Refrigerate dough for 3-4 hours or overnight.
Roll out dough onto a lightly "floured" surface until about 1/4 inch thick.
Cut cookies into the preferred shape, then place on a baking sheet with parchment paper.
Bake for 6-8 minutes or until edges are golden brown.
Allow cookies to cool on a cooling rack.
Spread Cypress Grove 'Ms Natural' fresh goat cheese on top of cooled cookie as a frosting. (Alternatively, you can use any fresh goat cheese available to you!)
Sprinkle with pistachios or preferred garnish.
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