More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
This cookie boasts a magical trifecta of goat milk goodness! Enjoy the creamy charm of Meyenberg goat butter, the slight tang from the Redwood Hill Farm kefir, and the decadent finish of Cypress Grove’s fresh vanilla and brown sugar goat cheese “frosting.” In fact, you may just take one bite and immediately notice your tastebuds performing a harmonious holiday tapdance.
Pre-heat oven to 375 degrees F.
Using a whisk and blending well, mix the dry ingredients, except the sugar, in a medium mixing bowl. Set aside.
In a mixer, whip butter and sugar together. Add oil, egg, vanilla.
Slowly add kefir to the mixture while blending.
Follow with your bowl of dry ingredients.
Refrigerate dough for 3-4 hours or overnight.
Roll out dough onto a lightly “floured” surface until about 1/4 inch thick.
Cut cookies into the preferred shape, then place on a baking sheet with parchment paper.
Bake for 6-8 minutes or until edges are golden brown.
Allow cookies to cool on a cooling rack.
Spread Cypress Grove ‘Ms Natural’ fresh goat cheese on top of cooled cookie as a frosting. (Alternatively, you can use any fresh goat cheese available to you!)
Sprinkle with pistachios or preferred garnish.
Enjoy!
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